Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
'This confrontation could have been avoided by a less arrogant administration that initially listened, used whatever negotiating skills they had and tried to be more credible,' observes Ramesh Menon.
Bring out your earthenware and clay pots, don your apron and get cooking!
Genslin Vinodh shares some special recipes from her hometown.
Onions had the highest inflation rate among all major commodities.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'A drought is like a fire. It licks everything in its wake - crop, trees, animals, humans...' The plains of the Ganga in Bihar have a raw, unmatched, beauty, but also bear the anguish of its farmers.
ISRO's expedition to Mars is yet another breathtaking adventure for an organisation created by Dr Vikram Sarabhai and carefully nurtured by scientists like A P J Abdul Kalam and R Aravamudan.
'If the money we spend on importing pulses reach our farmers, there won't be any suicides'
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